INGREDIENTS
1/2 cup
rice vinegar
1/2 cup
granulated sugar
1/2 cup
water
2 tbsp
Shaoxing wine ((or dry sherry for gluten free))
1 tbsp
light soy sauce ((or tamari for gluten free))
3
Thai bird’s eye chili peppers (, seeded and minced (or 2 teaspoons crushed chili pepper flakes))
6 cloves
garlic (, minced)
2
slices ginger (, minced)
2 tsp
cornstarch