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Homemade Sweet Chili Sauce

Maggie Zhu
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

rice vinegar

1/2 cup

granulated sugar

1/2 cup

water

2 tbsp

Shaoxing wine ((or dry sherry for gluten free))

1 tbsp

light soy sauce ((or tamari for gluten free))

3

Thai bird’s eye chili peppers (, seeded and minced (or 2 teaspoons crushed chili pepper flakes))

6 cloves

garlic (, minced)

2

slices ginger (, minced)

2 tsp

cornstarch