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Apple Pie Wontons

Lindsay Kehl
  • 28 minutes
  • Serves 12

INGREDIENTS

3

medium sliced and cored apples

3 tbsp

water

2 tbsp

Land o' Lakes light butter made with canola oil

1 tsp

cinnamon

2 tbsp

Sukrin Gold or Splenda Brown Sugar blend ( I use Sukrin Gold)

1 tsp

water mixed with 1 tsp cornstarch

12

wonton wrappers

1/4 tsp

cinnamon +1 Tbsp Sugar Substitute ( I use Splenda)

2 tbsp

Sugar Free Smucker's caramel sundae syrup

1 person Recommend This Recipe