INGREDIENTS
3
medium sliced and cored apples
3 tbsp
water
2 tbsp
Land o' Lakes light butter made with canola oil
1 tsp
cinnamon
2 tbsp
Sukrin Gold or Splenda Brown Sugar blend ( I use Sukrin Gold)
1 tsp
water mixed with 1 tsp cornstarch
12
wonton wrappers
1/4 tsp
cinnamon +1 Tbsp Sugar Substitute ( I use Splenda)
2 tbsp
Sugar Free Smucker's caramel sundae syrup