Stir-Fried Chili Mango Chicken with Peppers

INGREDIENTS

3/4 lb

Chicken breast(s), boneless skinless

piece(s) Ginger

2 cups

Green pepper(s)

Mango(es) ripe but, large firm

1/3 cup

Chicken broth, reduced-sodium

2 tsp

Soy sauce, low sodium

1 tbsp

Sriracha chili sauce

2 tsp

Cornstarch

1 cup

Red pepper(s), sweet

1 tsp

Table salt

1 tbsp

Peanut oil or vegetable oil

2 tbsp

Sherry or white wine, dry