Ginger and Scallion Stir-Fried Brown Rice

INGREDIENTS

1/2 cup

Carrot(s)

1 tsp

Ginger, fresh root

1/2 cup

Green peas or fresh peas, frozen

1 cup

Kale or other greens such as swiss chard or collards

1/3 cup

Scallion(s)

1/2 cup

Shiitake mushroom(s) stems removed, dried

1/2 cup

Snow peas sliced in, half

Egg(s), large

2 tbsp

Soy sauce, low sodium

4 cups

Brown rice, long grain cooked freshly cooked or day old

2 tsp

Olive oil