INGREDIENTS
1/2 cup
Carrot(s)
1 tsp
Ginger, fresh root
1/2 cup
Green peas or fresh peas, frozen
1 cup
Kale or other greens such as swiss chard or collards
1/3 cup
Scallion(s)
1/2 cup
Shiitake mushroom(s) stems removed, dried
1/2 cup
Snow peas sliced in, half
2
Egg(s), large
2 tbsp
Soy sauce, low sodium
4 cups
Brown rice, long grain cooked freshly cooked or day old
2 tsp
Olive oil