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Chicken, Lentil, and Spinach Soup

Wendy
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 6 ounce package

Baby spinach, fresh

2

Carrots

2

stalks Celery

1 cup

French dried green lentils

6 cloves

Garlic

1/2

Lemon, Juice from

1

Onion

2 tbsp

Tomato paste

1 tsp

Paprika

1

Salt and pepper

1 tbsp

Olive oil

6 cups

Chicken broth or water, fat free