INGREDIENTS
12
chicken breast tenders (preferably organic)
1/2 cup
gluten free rice flour
2
large eggs (whisked)
splash non-dairy milk
2 cups
gluten free rice cereal
1 1/4 tsp
sea salt
1/2 tsp
black pepper
1 1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika