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Very Berry Croissants

Ree Drummond : Food Network
  • 170 minutes
  • Serves 12

INGREDIENTS

3 cups

Blueberries, frozen

1

Egg, large

1 cup

Almond paste

1/4 cup

Simple syrup

1 1/2 cups

Oats, old-fashioned

2 tsp

Almond extract

3/4 cup

Brown sugar

1 tsp

Cinnamon, ground

25 tbsp

Flour

1 cup

Granulated sugar

1 tsp

Kosher salt

1

Powdered sugar

1 cup

Turbinado sugar

6

Croissants, day-old store-bought

8 tbsp

Butter, salted

1 1/2 sticks

Butter, salted

1/2 cup

Rum, dark