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Vegetarian Thai Green Curry

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

1 handful

Cilantro

2 cloves

Garlic

1

1 inch nub Ginger

2 cups

Seasonal vegetables

3

Thai chiles

1

White onion, small

1

package Tofu, extra-firm

1 can

Coconut milk, light

2 tbsp

Thai green curry paste

1 tsp

Soy sauce

1 1/4 cups

Basmati rice, brown

1 pinch

Salt

1 tsp

Brown rice wine vinegar

1 tbsp

Olive oil or quality vegetable oil

3 cups

Water

1 to 2 teaspoons turbinado (raw) sugar or brown sugar