INGREDIENTS
1 handful
Cilantro
2 cloves
Garlic
1
1 inch nub Ginger
2 cups
Seasonal vegetables
3
Thai chiles
1
White onion, small
1
package Tofu, extra-firm
1 can
Coconut milk, light
2 tbsp
Thai green curry paste
1 tsp
Soy sauce
1 1/4 cups
Basmati rice, brown
1 pinch
Salt
1 tsp
Brown rice wine vinegar
1 tbsp
Olive oil or quality vegetable oil
3 cups
Water
1 to 2 teaspoons turbinado (raw) sugar or brown sugar