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Hickory-Smoked Beer Can Chicken

Jamie Purviance
  • 225 minutes
  • Serves 4

INGREDIENTS

1

whole chicken, about 4 pounds

2 tbsp

kosher salt

2 tsp

granulated onion

2 tsp

paprika

1 tsp

packed light brown sugar

1/2 tsp

freshly ground black pepper

1 tbsp

extra-virgin olive oil

1 can

beer, at room temperature