INGREDIENTS
400 g
Chicken breast
1 1/2 cans
/ 600g canned white beans, canned
1 tsp
Coriander power
1 1/2 cups
Corn, frozen or canned
2
Garlic cloves
2 tbsp
Jalapenos, canned
1
Onion, yellow white brown
1 cup
Chicken broth / stock
2
Black pepper
3 tbsp
Plain flour
3/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, powder
2 tbsp
Butter
4 cups
Milk
1/4 cup
Sour cream