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Chicken Pot Pie Soup

Aimee
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter ((divided))

1 cup

diced onion

1 tsp

minced garlic

1 cup

diced potatoes

1 cup

diced carrots

1 cup

diced celery

1/4 cup

flour

2 cups

chicken broth

2 1/2 cups

half and half ((can be subbed for milk))

2 cups

cooked and shredded chicken

1 cup

frozen peas

1 cup

frozen corn

1 tsp

salt

1/4 tsp

pepper

1

pie crust ((homemade or store bought))