INGREDIENTS
1/4 cup
butter ((divided))
1 cup
diced onion
1 tsp
minced garlic
1 cup
diced potatoes
1 cup
diced carrots
1 cup
diced celery
1/4 cup
flour
2 cups
chicken broth
2 1/2 cups
half and half ((can be subbed for milk))
2 cups
cooked and shredded chicken
1 cup
frozen peas
1 cup
frozen corn
1 tsp
salt
1/4 tsp
pepper
1
pie crust ((homemade or store bought))