INGREDIENTS
10 oz
dry Barilla Penne Pasta
Salt
1/4 cup
olive oil
1/2
medium red onion, (sliced)
1
large carrot, (peeled and sliced into matchsticks)
2 cups
broccoli florets, (cut into matchsticks)
1
medium red bell pepper, (sliced into matchsticks)
1
medium yellow squash, (sliced into quarter portions)
1
medium zucchini, (sliced into quarter portions)
3 cloves
garlic cloves, (minced)
1 cup
(heaping) grape tomatoes, (halved through the length)
2 tsp
dried Italian seasoning
1/2 cup
pasta water
2 tbsp
fresh lemon juice
1/2 cup
shredded parmesan, (divided)
2 tbsp
chopped fresh parsley