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Russian Pelmeni (Ravioli)

Alena Tarasevich
  • 75 minutes
  • Serves 50

INGREDIENTS

2 1/2 cups

flour

1

egg

2/3 cup

water

3 tsp

salt

1 lb

ground beef (alternatively, ground beef can be mixed with ground pork)

1/2

onion (medium, finely chopped)

1/3 tsp

garlic powder

pepper (to taste)

sour cream (about 1 - 1 1/2 tablespoon per serving)