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Spinach Salad with Dried Cherries

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Baby spinach

1/2 cup

Cherries, dried

1/2 cup

Red onion

1 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

4 tsp

Red-wine vinegar

1/4 cup

Pumpkin seeds, raw green toasted