INGREDIENTS
1 1/2 cups
high quality gluten free all-purpose flour (I used Bob’s Red Mill 1 to 1)
1/2 cup
high quality finely ground almond flour
1/2 cup
powdered sugar
2 sticks
cold butter
1/8 tsp
salt
1 3/4 cups
granulated sugar
6 tbsp
fresh squeezed lemon juice
4
large eggs
1 tbsp
lemon zest (1-2 lemons)
1/4 cup
high quality gluten free all-purpose flour (I used Bob’s Red Mill 1 to 1)
salt