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Classic Wedge Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 8

INGREDIENTS

1/4 cup

crumbled blue cheese

1/4 cup

sour cream

1/3 cup

buttermilk

1/2 cup

mayonnaise

1/4 cup

red wine vinegar

1 tbsp

extra-virgin olive oil

1 1/2 tbsp

white sugar

1

head iceberg lettuce (cut into 8 wedges)

2

tomatoes (diced)

1 cup

cooked and crumbled bacon

1/2 cup

crumbled blue cheese

1/4 cup

fresh parsley