INGREDIENTS
1/4 cup
crumbled blue cheese
1/4 cup
sour cream
1/3 cup
buttermilk
1/2 cup
mayonnaise
1/4 cup
red wine vinegar
1 tbsp
extra-virgin olive oil
1 1/2 tbsp
white sugar
1
head iceberg lettuce (cut into 8 wedges)
2
tomatoes (diced)
1 cup
cooked and crumbled bacon
1/2 cup
crumbled blue cheese
1/4 cup
fresh parsley