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Mom’s Classic Pumpkin Pie

Dorothy Kern
  • 85 minutes
  • Serves 10

INGREDIENTS

1

all butter pie crust (from scratch or from a pack of two)

1 3/4 cups

(1-15 ounce can) pumpkin puree

1/2 tsp

salt

1 3/4 cups

whole milk

3

large eggs

2/3 cup

brown sugar (packed)

2 tbsp

granulated sugar

1 1/3 tsp

Ground Cinnamon

1/2 tsp

Ground Ginger

1/4 tsp

Ground Nutmeg

1/4 tsp

Ground Cloves

1/4 tsp

Ground Allspice