INGREDIENTS
1
all butter pie crust (from scratch or from a pack of two)
1 3/4 cups
(1-15 ounce can) pumpkin puree
1/2 tsp
salt
1 3/4 cups
whole milk
3
large eggs
2/3 cup
brown sugar (packed)
2 tbsp
granulated sugar
1 1/3 tsp
Ground Cinnamon
1/2 tsp
Ground Ginger
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/4 tsp
Ground Allspice