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Buttermilk Fried Chicken

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken wings (chicken legs, thighs or chicken breast)

2 cups

buttermilk

2

eggs

1 tsp

paprika

1 tsp

hot sauce

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

2 tsp

baking powder

1 1/2 tsp

baking soda

2 cups

all-purpose flour

vegetable oil ( for frying)