INGREDIENTS
1/2
Lemon, Juice of
3 cups
Pink lady apple
1/2 cup
Coconut cream
1/4
cup Coconut butter
2 tbsp
Maple syrup
2 tsp
Arrowroot starch
1/4 tsp
Baking soda
1 tsp
Cinnamon
7 tbsp
Palm sugar
1/4 tsp
Sea salt
1/4 cup
Tapioca starch
1 1/4 cups
Tigernut flour
1/2 cup
Coconut oil
1/2 cup
Water