Chicken & Mushroom Pasta

1 lb (454 g) boneless, skinless chicken breast, sliced

1/2 tbsp (8 mL) dried Italian seasoning

2 tbsp (30 mL) olive oil

3 cups (750 mL) sliced cremini or button mushrooms

4 cloves garlic, minced

1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

1 3/4 cups (435 mL) water

1 cup (250 mL) 2% milk

3 cups (750 mL) uncooked penne pasta

4 tsp (20 mL) lemon juice

1/4 cup (60 mL) grated Parmesan cheese