INGREDIENTS
1/4 tsp
Ginger
1/3 cup
Pumpkin puree
1
Egg
1/4 cup
Maple syrup
1 tsp
Baking powder
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/8 tsp
Cloves
1 1/4 cups
Flour
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla
4 tbsp
Butter
1/4 cup
Buttermilk
1 1/2 tbsp
Milk
2
heath bars (crushed)