INGREDIENTS
1/2 oz
(1/2 cup, approximately) dried porcini mushrooms, dried
1 lb
Cremini mushrooms or wild mushrooms
2
Garlic cloves, large
1/2 cup
Onion
1/4 cup
Parsley, fresh
2 tsp
Rosemary, fresh
1 qt
Chicken stock or vegetable stock
1 1/2 cups
Farro
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil, extra virgin
1 oz
Parmesan cheese, grated
1/2 cup
White wine, dry