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Farro With Mushrooms

Martha Rose Shulman
  • 120 minutes
  • Serves 6

INGREDIENTS

1/2 oz

(1/2 cup, approximately) dried porcini mushrooms, dried

1 lb

Cremini mushrooms or wild mushrooms

2

Garlic cloves, large

1/2 cup

Onion

1/4 cup

Parsley, fresh

2 tsp

Rosemary, fresh

1 qt

Chicken stock or vegetable stock

1 1/2 cups

Farro

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra virgin

1 oz

Parmesan cheese, grated

1/2 cup

White wine, dry