INGREDIENTS
2 1/2
lbs 1 medium head of cauliflower
2 tbsp
Italian parsley
1/2
Lemon
1/2 cup
Green olives, pitted and roughly chopped
1
Kosher salt and black pepper
1 pinch
Red-pepper flakes
1
Salt, Flaky
3 tbsp
Olive oil
1/4 cup
Almonds
1/3
heaping cup Feta