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Roasted Cauliflower With Feta, Almonds and Olives

Colu Henry
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs 1 medium head of cauliflower

2 tbsp

Italian parsley

1/2

Lemon

1/2 cup

Green olives, pitted and roughly chopped

1

Kosher salt and black pepper

1 pinch

Red-pepper flakes

1

Salt, Flaky

3 tbsp

Olive oil

1/4 cup

Almonds

1/3

heaping cup Feta