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Old-Fashioned Beef Stew

Molly O'Neill
  • 150 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef stewing meat

2

Baking potatoes, peeled and cut into 3/4-inch cubes, large

2

Bay leaves

5

Carrots, medium

1

Onion, medium

3 1/2 cups

Beef broth, canned homemade or low-sodium

1/4 cup

All-purpose flour

1/4 tsp

Pepper, freshly ground

2 tsp

Salt

2 tbsp

Red wine vinegar

5 tsp

Vegetable oil

1 cup

Red wine