INGREDIENTS
1 lb
Beef stewing meat
2
Baking potatoes, peeled and cut into 3/4-inch cubes, large
2
Bay leaves
5
Carrots, medium
1
Onion, medium
3 1/2 cups
Beef broth, canned homemade or low-sodium
1/4 cup
All-purpose flour
1/4 tsp
Pepper, freshly ground
2 tsp
Salt
2 tbsp
Red wine vinegar
5 tsp
Vegetable oil
1 cup
Red wine