INGREDIENTS
1
Avocado
6
Baby bok choy
1
Carrot, medium
2 cloves
Garlic
1/2
knob Ginger, fresh
1
Green onion
2 tbsp
Herbs such as cilantro, fresh
1
Peanuts
300 g
Tofu, firm
2 tbsp
Lime juice
3 tbsp
Peanut butter, natural
1 tbsp
Sriracha sauce and tamari
1 pinch
Stevia
1/2 cup
Brown rice
1 tbsp
Sesame seeds, black and white
6 tbsp
Water to, thin