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Pumpkin Pie Gooey Butter Cake

Meagan Fikes
  • 70 minutes
  • Serves 18

INGREDIENTS

1 cup

Earth balance soy free buttery stick

1 1/2 cups

Pumpkin puree

5

Egg, large

1/3 cup

Coconut milk, full fat

1 can

Of coconut cream

8 oz

Daiya plain cream cheeze style spread

1 lb

Powdered sugar

2 tsp

Pumpkin pie spice

1 tsp

Vanilla extract, gluten free

2

boxes (18 oz total) simple mills pumpkin muffin & bread mix