INGREDIENTS
1 cup
Earth balance soy free buttery stick
1 1/2 cups
Pumpkin puree
5
Egg, large
1/3 cup
Coconut milk, full fat
1 can
Of coconut cream
8 oz
Daiya plain cream cheeze style spread
1 lb
Powdered sugar
2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract, gluten free
2
boxes (18 oz total) simple mills pumpkin muffin & bread mix