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Pumpkin Spice Caramel Corn

Amanda Kanashiro
  • 45 minutes
  • Serves 10

INGREDIENTS

Toasted Pumpkin Seeds and Walnuts

1/4 cup

roasted pumpkin seeds

1/2 cup

chopped walnuts

1 tbsp

melted butter

1/2 tsp

pumpkin spice

Pumpkin Spice Caramel Corn

10 cups

popped popcorn

1/2 cup

butter

1 cup

brown sugar

1/4

light corn syrup

3 tsp

pumpkin spice

1/2 tsp

salt

1 tsp

vanilla