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Cavolo Nero: Kale and White Bean Soup

Chef Katie Simmons
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

1 15 ounce can

Cannelini beans

1

Carrot

4 cloves

Garlic

1

bunch Kale

1

Onion, medium

1 1/2 tsp

Red chili flakes

2

Roma tomatoes

1 tbsp

Rosemary, dried

6 cups

Vegetable stock

1/4 cup

Nutritional yeast

1

Salt and pepper