INGREDIENTS
1
Lemon, slice
1
Egg yolk
4
Eggs
1 1/8 cups
Pink lemonade concentrate, frozen
3 tbsp
Butter or 3 tablespoons margarine
4 tsp
Lemon juice, fresh
3
drops Coloring, red
8 tsp
Cornstarch
3/4 cup
Sugar
2 tsp
Vanilla extract
11
Lemon cream-filled vanilla sandwich cookies
24 oz
Cream cheese