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Gingerbread Soufflé with Butterscotch Sauce

Jenn
  • 35 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

Almond milk

6

Egg whites, Large

1/3 cup

Molasses

1/4 cup

All purpose flour

1/8 tsp

Cream of tartar

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1

Powdered sugar

2 tsp

Pumpkin spice (mix together

2 tsp

Vanilla extract

3 tbsp

Butter, Unsalted

1 cup

Butterscotch chips