INGREDIENTS
1/3 cup
Buffalo sauce
2 cups
Rotisserie chicken
1
head Cauliflower
1 tbsp
Garlic powder
1/3 cup
Green onions
1/4 cup
Ranch dressing
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Cheddar
12 oz
Cream cheese
1/2 cup
Gouda