INGREDIENTS
1 lb
Breakfast sausage, bulk
4
Scallions
1 10 ounce package
Spinach, frozen dry squeezed
8
Eggs, large
1 tsp
Mustard powder
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1
Butter or nonstick vegetable cooking spray, unsalted
7
slices White sandwich bread
8 oz
Cheddar cheese
1/2 cup
Greek yogurt, full-fat
1 1/2 cups
Milk