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Cowboy Breakfast Casserole with Sausage and Spinach

Joe Sevier
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Breakfast sausage, bulk

4

Scallions

1 10 ounce package

Spinach, frozen dry squeezed

8

Eggs, large

1 tsp

Mustard powder

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1

Butter or nonstick vegetable cooking spray, unsalted

7

slices White sandwich bread

8 oz

Cheddar cheese

1/2 cup

Greek yogurt, full-fat

1 1/2 cups

Milk