INGREDIENTS
4
lbs Pork shoulder, bone-in
2
lbs Pulled pork
2
Bay leaves
8 cloves
Garlic
3/4 tsp
Garlic powder, granulated
1 1/2 tsp
Onion powder, granulated
2
Onions, large
2
sprigs Oregano
2
sprigs Thyme
3/4 cup
Chicken stock
1
Barbecue sauce
1 cup
Guacamole
3/4 cup
Ketchup
1/2 tsp
Liquid smoke
2 tbsp
Mustard, yellow
1 cup
Salsa or pico de gallo
1 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, dark
2 tbsp
Kosher salt
1 tbsp
Paprika
1 tsp
Salt
3/8 cup
Apple cider vinegar
9 oz
Restaurant style corn tortilla chips
1 cup
Sour cream
2 cups
Shredded pepper jack cheese or mexican blend