INGREDIENTS
1 lb
lean ground beef
1/4 cup
diced onion
2 cloves
garlic
1
green pepper (diced)
1/2
red bell pepper (diced)
1
small zucchini (shredded)
1 tbsp
chili powder
14 oz
diced tomatoes (undrained)
1 cup
beef stock
1 cup
tomato sauce
2 tbsp
tomato paste