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Buffalo Cauliflower

Tess Masters
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

garbanzo bean flour

1 1/2 tsp

garlic powder

1/2 tsp

Celtic sea salt, (plus more to taste)

1/4 tsp

freshly ground black pepper, (plus more to taste)

1/4 tsp

smoked paprika

1/4 tsp

dried thyme

1/2 cup

filtered water

1/3 cup

hot sauce

2 tbsp

extra-virgin olive oil

1

medium head cauliflower, (cut into florets)

Virgin coconut oil (for baking sheet)