INGREDIENTS
1/2 cup
garbanzo bean flour
1 1/2 tsp
garlic powder
1/2 tsp
Celtic sea salt, (plus more to taste)
1/4 tsp
freshly ground black pepper, (plus more to taste)
1/4 tsp
smoked paprika
1/4 tsp
dried thyme
1/2 cup
filtered water
1/3 cup
hot sauce
2 tbsp
extra-virgin olive oil
1
medium head cauliflower, (cut into florets)
Virgin coconut oil (for baking sheet)