INGREDIENTS
1
pie crust (choose your favorite!)
4 oz
cream cheese, softened
1 tbsp
mix of fresh dill and chives, lightly chopped
onion powder
2
small or 1 medium tomato, diced
4 oz
smoked salmon
1 1/2 tbsp
capers
4
eggs
1 cup
milk (I used whole)
Salt and pepper