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Eggplant Parmesan Lasagna

what2cook.net
  • minutes
  • Serves

INGREDIENTS

1 tsp

olive oil, divided

1

eggplant (about 1 lb), sliced crosswise into 1/4-inch-thick rounds

1

jar (26 oz) cabernet marinara sauce

6

uncooked whole-wheat lasagna noodles

1 cup

part-skim ricotta cheese

1

log (3.5 oz) soft goat cheese, room temperature

1/3 cup

chopped fresh basil, divided

1/4 tsp

crushed red pepper flakes

1/4 cup

shredded Parmesan cheese