Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Short rib meat, thick-cut
1
Bay leaf
4
Carrots
3
Celery stalks
3/4 lb
Chanterelle mushrooms, fresh
2 cloves
Garlic
4
Thyme, fresh sprigs
3
sprigs Thyme, fresh leaves
1
Yellow onion
2 cups
Beef stock
1 tbsp
Tomato paste
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cream of tartar
25 tbsp
Flour
1 tsp
Kosher salt
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
6 tbsp
Butter, frozen
3/4 cup
Milk
1 cup
Cabernet sauvignon
