Slow Cooker Chicken Stroganoff (Printable recipe)

INGREDIENTS

2 1/2

lbs. boneless, skinless chicken breasts or thighs {or a combination of both}

16 oz

baby portobello mushrooms, sliced

large onion, halved and cut into slivers

1 10 1/2 ounce can

condensed French onion soup

1/3 cup

dry sherry

1/2 tsp

dried thyme

1/2 tsp

black pepper

1/2 tsp

salt

1/3 cup

all-purpose flour

3 tbsp

butter, softened

1 cup

sour cream