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Moroccan Lamb Meatballs in a Lemon Garlic Herb Sauce

Dining Alfresco
  • 65 minutes
  • Serves 24 to 30

INGREDIENTS

1 lb

Ground lamb

3 tbsp

Cilantro

2

Garlic cloves

1

Lemon, Juice of large

1

Lemon

1

Onion, large

6 tbsp

Parsley

1

Egg

2 cups

Chicken stock

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Paprika, hot

1 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Olive oil

2 tsp

Cumin

1 cup

Panko bread crumbs

1 person Recommend This Recipe