Smoky Black Bean and Butternut Ragoût

INGREDIENTS

1 15.5 ounce can

Black beans

1 lb

Butternut squash

2 cloves

Garlic

Yellow onion, cut into medium dice (1/2 cup), small

2 tsp

Adobo sauce from

1 tsp

Lime juice, fresh

3 tsp

Maple syrup, pure

2 tbsp

Olive oil

1/4 cup

Pepitas or toasted chopped pecans, toasted

1 tbsp

Butter, unsalted

1/3 cup

Queso fresco or feta cheese