Asparagus and Egg Tart with Goat Cheese

large eggs

sheet (1/2 of a 17.3-ounce package) frozen puff pastry dough

All-purpose flour

olive oil

minced garlic

asparagus spears, ends trimmed and spears cut into 1/2-inch pieces

frozen peas, thawed

crumbled goat cheese

chopped fresh chives

shredded Parmesan cheese