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Thai Turkey Chili

By Carol Gomez
  • minutes
  • Serves

INGREDIENTS

2 tsp

coconut oil

2 cups

each chopped celery, red peppers, carrot

1

garlic clove minced

1 tsp

each cardamon seeds, crushed chilli, mustard seeds and dried ginger

1 1/2 tbsp

cumin

2 tbsp

soy sauce

1 tbsp

fresh ginger

1/2 cup

Pulo Cuisine

2 lb

ground turkey or chicken

400 milliliters

coconut milk

500 milliliters

canned tomatoes

2

inch chunk of lemongrass

4 cups

white kidney beans or Canelli beans

2 cups

chicken broth

3 tbsp

crunchy peanut butter

1 tbsp

fish sauce

Lime wedges and fresh, chopped basil and cilantro to serve.