INGREDIENTS
2 tsp
coconut oil
2 cups
each chopped celery, red peppers, carrot
1
garlic clove minced
1 tsp
each cardamon seeds, crushed chilli, mustard seeds and dried ginger
1 1/2 tbsp
cumin
2 tbsp
soy sauce
1 tbsp
fresh ginger
1/2 cup
Pulo Cuisine
2 lb
ground turkey or chicken
400 milliliters
coconut milk
500 milliliters
canned tomatoes
2
inch chunk of lemongrass
4 cups
white kidney beans or Canelli beans
2 cups
chicken broth
3 tbsp
crunchy peanut butter
1 tbsp
fish sauce
Lime wedges and fresh, chopped basil and cilantro to serve.