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Seared Polenta with Spicy Heirloom Tomato Sauce

Marea Goodman
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Flatleaf parsley, fresh

1/2 tsp

Garlic powder

1 tsp

Oregano, dried

2 cups

Soymilk, plain unsweetened

1

Heirloom tomato sauce or good-quality jarred marinara sauce, Spicy

1 cup

Corn grits/polenta

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/4 cup

Whole-wheat pastry flour or corn flour

1

Canola oil

2 tbsp

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted