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Roasted Fennel and Cauliflower Polenta

Erin, Naturally Ella
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

3 cups

Cauliflower florets

1/2 cup

Chickpeas

2 tsp

Dill, fresh

1

Fennel, small bulb

1/2

Lemon, Zest from

1 tsp

Capers

1 tbsp

Lemon juice

1/4 tsp

Pepper

1/4 tsp

Sea salt

1 1/2 tbsp

Olive oil