INGREDIENTS
2 cloves
Garlic
1
Onion (diced (about 1 cup)), small
1 tsp
Oregano, dried
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
2
slices White bread
20
24 to matoes – any type (or substitute 2 (28-ounce cans whole peeled tomatoes packed in juice))