Classic Paleo Sweet Potato Casserole

INGREDIENTS

2 1/2 cups

sweet potatoes (cooked and mashed (about 4 med) *see notes for my cooking method)

1/4 cup

coconut oil (refined, or ghee, melted)

1/4 cup

dairy free milk ((I used full fat coconut))

1/4 cup

organic coconut sugar (or maple sugar)

large egg

1 tsp

pure vanilla extract

1 1/2 tsp

cinnamon

1/4 tsp

fine grain sea salt

1 1/2 cups

pecans

1/2 cup

coconut flakes (unsweetened)

1/4 cup

organic coconut sugar (or maple sugar)

1/4 cup

coconut oil (refined, or ghee, softened)

1/2 tsp

pure vanilla extract

1 1/2 tsp

cinnamon

1/2 tsp

fine grain sea salt