INGREDIENTS
1 cup
plus 2 tbs salted butter (2.25 sticks)*
8 oz
sugar (1 cup plus 1 tbs)
10 oz
DARK brown sugar (about 1.5 cups)
2
large eggs
1 tbsp
vanilla
1 1/2 tsp
kosher salt
16 oz
flour (3.5 cups)
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
15 oz
good quality chocolate** (or about 2 heaping cups)