INGREDIENTS
1
Green onions
1
Nori
1 tbsp
Mustard
1/4 cup
Ponzu sauce
1/2
Pack Soba noodles
1/4 tsp
Black pepper, Ground
1 tbsp
Chili oil
1
Sesame seeds
1
Shichimi togarashi
1
Drizzle Sesame oil
3 tbsp
Vegetable oil
2 cups
Broccoli slaw, Organic
Garnish Options