INGREDIENTS
1
Avocado, ripe
320 g
Broccoli
1
Chilli, fresh red
1 pinch
Chilli flakes, dried
1 pinch
Coriander, ground
1
bunch Coriander, fresh
2
Limes
1
Pomegranate
1
Punnet of salad cress
40 g
Sprouts, mixed
2
Sweet potatoes
1
splash Balsamic vinegar
200 g
Quinoa
1
small pinch Cinnamon, ground
1
Olive oil
1
Olive oil, extra virgin
35 g
Nuts such as walnuts, mixed
20 g
Feta cheese